- Category: Books » Cooking, Food & Wine » Regional & Ethnic - Cajun & Creole
- Format: Paperback Learn more about the Paperback format using Tower WIKI.
- Publisher: Univ of North Carolina Pr
- ISBN: 0807848263
- WAPI (Tower ID): 100510157
- Release Date: November 1, 1999
- Average Customer Review: There are no customer reviews yet. Be the first to write a review!
- Tower.com Sales Rank: #329588 in Books (See Top 100 Books Bestsellers)
- #6083 in Cooking, Food & Wine (See Top 100 Cooking, Food & Wine Bestsellers)
- #29 in Regional & Ethnic - Cajun & Creole (See Top 100 Regional & Ethnic - Cajun & Creole Bestsellers)
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Product DescriptionMore Books by Richard Schweid (Author)Run a Quick Search on "Hot Peppers" by Richard Schweid to Browse Related Products:Browse more products related to "Hot Peppers"Browse more products related to "Richard Schweid"Review"Schweid manages to do for Louisiana and the hot pepper what John McPhee did for Florida and the orange..." Publisher's noteSmitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U.S. hot sauce industry, New Iberia, Louisiana. This is Cajun country, and ###capiscum# (as hot peppers are known botanically) thrive in the region's salty, oil-rich soil like nowhere else. At once an entertaining exploration of the history and folklore that surround hot peppers and a fascinating look at the industry built around the fiery crop, Schweid's book also offers a sympathetic portrait of a culture and a people in the midst of economic and social change. If You Enjoy "Hot Peppers (Paperback)", May We Also Recommend:
Customer Reviews for "Hot Peppers (Paperback)" by Richard Schweid (Author)There are no customer reviews yet. Be the first to write a review! Regional & Ethnic - Cajun & Creole Bestsellers
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