Hot Barbecue (Paperback) ~ Hugh Carpenter (Author) and Te... Cover Art

Hot Barbecue (Paperback)

By: Hugh Carpenter (Author) and Teri Sandison (Author)

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Fifty classic and international barbecue recipes like Swordfish with Balsamic Essence, and Sizzling Beef with Roasted Red Pepper Sauce. The authors also offer tips for grilling vegetables and fruits, choosing grilling tools, and using various sauces and cures.

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