At Home with Ad Hoc (Hardcover) ~ Thomas Keller (Author) Cover Art

At Home with Ad Hoc (Hardcover)

By: Thomas Keller (Author)

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Review

"This collection is what legions of Keller fans have been waiting for, a book that allows them to replicate the merest glimmer of his culinary genius in their own homes."

Annotation

Thomas Keller, one of America's most lauded and famed chefs, best known for his complex and inspiring recipes, has come out with a cookbook that can actually be used for everyday meals. Taking recipes from his family-style restaurant Ad Hoc, Keller shares the basics with his signature brand of brilliance. Yes, fried chicken, hamburgers, grilled-cheese sandwiches, cherry pie, and chocolate chip cookies star in this appealing, story-filled cookery guide. With photographs.

Short Desription

Presents lessons, secrets, tips and tricks - as well as personal anecdotes - that accompany recipes for such classics as fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and grilled cheese sandwiches, and buttermilk biscuits.

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