- Category: Books » Cooking, Food & Wine » Regional & Ethnic - Cajun & Creole
- Format: Paperback Learn more about the Paperback format using Tower WIKI.
- Publisher: Ten Speed Pr
- ISBN: 1580088287
- WAPI (Tower ID): 100379877
- Release Date: December 11, 2006
- Average Customer Review: There are no customer reviews yet. Be the first to write a review!
- Tower.com Sales Rank: #430889 in Books (See Top 100 Books Bestsellers)
- #7195 in Cooking, Food & Wine (See Top 100 Cooking, Food & Wine Bestsellers)
- #33 in Regional & Ethnic - Cajun & Creole (See Top 100 Regional & Ethnic - Cajun & Creole Bestsellers)
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Product DescriptionRun a Quick Search on "The Heaven on Seven Cookbook" by Jimmy Bannos and John Demers to Browse Related Products:Browse more products related to "The Heaven on Seven Cookbook"Browse more products related to "Jimmy Bannos and John Demers"Short DesriptionWhen Jimmy Bannos started experimenting with Louisiana cooking, he transformed his Chicago coffee shop into the best darn Cajun restaurant north of the Mason-Dixon Line. Here, he shares the dishes that made his restaurant a success, including Steak Po' Boy with Grilled Green Peppers and Onions, Coconut-Crusted Shrimp, and Sweet Potato Pie. If You Enjoy "The Heaven on Seven Cookbook (Paperback)", May We Also Recommend:Customer Reviews for "The Heaven on Seven Cookbook (Paperback)" by Jimmy Bannos (Author) and John...There are no customer reviews yet. Be the first to write a review! Regional & Ethnic - Cajun & Creole Bestsellers
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