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Run a Quick Search on "Healthy South Indian Cooking: Expanded Edition" by Alamelu Vairavan and Patricia Marquardt to Browse Related Products:Browse more products related to "Healthy South Indian Cooking: Expanded Edition"Browse more products related to "Alamelu Vairavan and Patricia Marquardt"Short DesriptionWith the addition of fifty new easy-to-prepare dishes, "Healthy South Indian Cooking" is back, now totalling 250 recipes. In the famous Chettinad Healthy cooking tradition of Southern India, these foods evoke South Indian forgotten by Chicken Tikka Masala enthusiasts. Mostly vegetarian, these recipes allow home cooks to create such esoteric: dishes as Potato-flled Dosas with Coconut Chutney; Pearl Onion and Tomato Sambhar; Chickpea and Bell Pepper per Poriyal; and Eggplant Masala Curry. Rasams, breads, legumes and payasams are all featured here, as is the exceptional Chettinad Chicken Kolambu, South lndia's version of the popular vindaloo. Each of these low-fat, low-caloric recipes come with a complete nutritional analysis. Also included are sample menus and innovative suggestions for integrating South Indian dishes into traditioilal Western meals. A section on the varieties and methods of preparation for dals (a lentil dish that is a staple of this cuisine), a multilingual glossary of spices and ingredients, and 16 pages of colour photographs make this book a clear and concise introduction to the healthy, delicious cooking of South India. If You Enjoy "Healthy South Indian Cooking: Expanded Edition (Hardcover)", May We Also Recommend:Customer Reviews for "Healthy South Indian Cooking: Expanded Edition (Hardcover)" by Alamelu Vairavan (Author) and ...There are no customer reviews yet. Be the first to write a review! Regional & Ethnic - Indic Bestsellers
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