These days, we all want to spend less, eat better, and save time—and with this new cookbook, the experts from GoodHousekeeping’s Test Kitchen show us how, with more than 100 low-cost, full-flavor, triple-tested recipes.
Budget Dinners! goes beyond the usual “cheap eats.” With delicious dishes such as Pasta Ribbons with Chunky Vegetables, Chicken & Rosemary Dumplings, Braised Caraway Pork & Cabbage, and Szechuan Eggplant-Peanut Stir-Fry, no one will suspect that you’re making your dollars holler!
But there’s more on the menu than just recipes. The Good Housekeeping experts also serve up creative shopping and cooking tips, including a 2-Week Super Savings Menu; Money-Saving Tips for Making Over Leftovers; Money-Wise Tips for Buying and Storing Food; How to Freeze Anything; and an eye-opening chart on What Convenience Costs You.
This is simply an indispensable meal-planning guide for every family cook.
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