Good Food in Mexico City: A Guide to Food Stalls, Fondas and Fin... Cover Art

Good Food in Mexico City: A Guide to Food Stalls, Fondas and Fine Dining (Paperback)

By: Nicholas Gilman (Author)


List Price: $15.95
Tower Price: $9.98
You Save: $5.97 (38%)
Add to BagAdd to Bag Click to go directly to the checkout.
This item qualifies for FREE Shop N' Save Shipping for orders over $25. Check individual shipping price. *Some Restrictions Apply.
Availability: In Stock
Share This:
Add To KaboodleAdd To Kaboodle  Submit To Digg!Submit To Digg!  Share On FacebookShare On Facebook  Add to FavoritesAdd to Favorites  TwitterTwitter 

Product Description



Run a Quick Search on "Good Food in Mexico City: A Guide to Food Stalls, Fondas and Fine Dining" by Nicholas Gilman to Browse Related Products:

Browse more products related to "Good Food in Mexico City: A Guide to Food Stalls, Fondas and Fine Dining"

Browse more products related to "Nicholas Gilman"


Annotation

This is a little book with a big purpose: to put Mexico City on the map as one of the great food capitals of the world. Written by a resident gastronome who knows the city inside and out, this guide takes the reader to out-of-the-way market stalls, taco joints, as well as fashionable high-end dining spots. Included are chapters on bars and cantinas, cafs, and food shopping, and short essays on various aspects of Mexican cuisine and its history. Clear maps of the city, as well as an extensive glossary of ingredients, dishes and cooking terms are provided, making this an easy to use guide to the best food in a great city. "Finally The book I have been hunting for: a foodie's guide to the culinary wonders of one of the largest, most culturally-diverse cities in the world. This compact, easy-to-follow book has something to tempt every palate, from under-the-highway taco stands to cutting edge haute cuisine. Ceci Connolly, The Washington Post "An essential book for those who discover history and culture, tradition and trends, through their taste buds." David Lida, author of Travel Advisory "If you can't have the knowledgeable Mr. Gilman as your personal guide, this book is the next best thing." Meredith Brody, restaurant critic, SF Weekly "Nick Gilman's book is a treasure, an insider's guide through the super-cool, super-tasty side of Mexico City. There's no guide book like this." Rick Bayless author of Authentic Mexican and host of PBS' Mexico: One Day at a Time "Winner of the Gourmand Award, Best Guidebook of the year"



Customer Reviews for "Good Food in Mexico City: A Guide to Food Stalls, Fondas and Fine Dining (Paperback)" by Nicholas Gilman (Author)

There are no customer reviews yet. Be the first to write a review!

Submit your Review




Explore More Great Tower Sales & Specials



Tower.com BOOK Sales, Promotions & Special Features

Tower.com Popular Book Wiki Articles

  • The Paperback
    Learn more information on the paperback format before choosing which type of book to purchase.
  • The E-Book
    What exactly is an "electronic book?" Learn before you buy with Tower Wiki!
  • The Audio Book
    Do you prefer to read or be read to? Learn more about this increasingly popular book format.

Interact with Tower.com