- Category: Books » Cooking, Food & Wine » Beverages - Bartending
- Format: Hardcover Learn more about the Hardcover format using Tower WIKI.
- Publisher: Stewart, Tabori, & Chang
- ISBN: 1584797959
- WAPI (Tower ID): 113358435
- Release Date: October 1, 2009
- Average Customer Review: There are no customer reviews yet. Be the first to write a review!
- Tower.com Sales Rank: #79 in Books (See Top 100 Books Bestsellers)
- #4 in Cooking, Food & Wine (See Top 100 Cooking, Food & Wine Bestsellers)
- #3 in Beverages - Bartending (See Top 100 Beverages - Bartending Bestsellers)
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Product DescriptionMore Books by Alton Brown (Author)Run a Quick Search on "Good Eats" by Alton Brown to Browse Related Products:Browse more products related to "Good Eats"Browse more products related to "Alton Brown"Publisher's noteAlton Brown is a foodie phenomenon: a great cook, a very funny guy, and--underneath it all--a science geek who's as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown's legion of fans have been salivating for--two volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series, "Good Eats." From "Pork Fiction" (on baby back ribs), to "Citizen Cane" (on caramel sauce), to "Oat Cuisine" (on oatmeal), every hilarious episode is represented. Each book--the second will be published in fall 2010--is illustrated with behind-the-scenes photos taken on the "Good Eats" set. Each contains more than 150 recipes and close to 1,000 photographs and illustrations, along with explanations of techniques, lots of food-science information (of course ), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at. AnnotationFans of Food Network star Alton Brown will delight in this look back to a time when a somewhat earnest and nerdy science-type guy presented episode after episode of a delightfully instructive approach to food. Make no mistake about it--Alton's "recipes" or approaches, or whatever--which often centered around ingredients but which also were packed with tips on appliances, gadgetry or what have you--very likely changed the way some viewers saw food and cooking. Collected here (in the first of a projected two volume set) are the complete early episodes, including 140 recipes. Fun they are, and all well photographed! If You Enjoy "Good Eats (Hardcover)", May We Also Recommend:
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