- Category: Books » Cooking, Food & Wine » Health & Healing - General
- Format: Paperback Learn more about the Paperback format using Tower WIKI.
- Number of Pages: 258
- ISBN: 0966662717
- WAPI (Tower ID): 112935644
- Release Date: May 1, 2009
- Average Customer Review: There are no customer reviews yet. Be the first to write a review!
- Tower.com Sales Rank: #548487 in Books (See Top 100 Books Bestsellers)
- #8505 in Cooking, Food & Wine (See Top 100 Cooking, Food & Wine Bestsellers)
- #317 in Health & Healing - General (See Top 100 Health & Healing - General Bestsellers)
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Product DescriptionRun a Quick Search on "Gluten Free Mediterranean" by Sanaa to Browse Related Products:Browse more products related to "Gluten Free Mediterranean"Browse more products related to "Sanaa"Publisher's noteSpanning cuisines from Lebanon, Syria, Italy, and North Africa, this cookbook offers more than 200 recipes for those with allergies to wheat gluten. These Mediterranean dishes offer a respite from the food isolation that celiac sufferers often endure and enable them to enjoy tasty food that they--as well as nonceliac sufferers--love. Substitutes for bulgur wheat and bread dough, which have been staples of Mediterranean dishes, are provided and the recipes include a gamut of appetizers, soups, salads, main dishes, baked goods, and desserts. From falafel, cucumber and yogurt salad, kufta kebabs, and chicken shish tawook to cheese and onion pie, pizza, and maamoul or walnut-stuffed cookies, vegan as well as vegetarian dishes are also included. If You Enjoy "Gluten Free Mediterranean (Paperback)", May We Also Recommend:Customer Reviews for "Gluten Free Mediterranean (Paperback)" by Sanaa (Author)There are no customer reviews yet. Be the first to write a review! Health & Healing - General Bestsellers
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