- Category: Books » Cooking, Food & Wine » Regional & Ethnic - French
- Format: Hardcover Learn more about the Hardcover format using Tower WIKI.
- Number of Pages: 528
- ISBN: 1904943713
- WAPI (Tower ID): 109482708
- Release Date: February 19, 2008
- Average Customer Review: There are no customer reviews yet. Be the first to write a review!
- Tower.com Sales Rank: #82720 in Books (See Top 100 Books Bestsellers)
- #2281 in Cooking, Food & Wine (See Top 100 Cooking, Food & Wine Bestsellers)
- #29 in Regional & Ethnic - French (See Top 100 Regional & Ethnic - French Bestsellers)
|
|
|
||||||||||||||||||||||||||||
|
|
Product DescriptionRun a Quick Search on "French Provincial Cooking" by Elizabeth David and Juliet Renny to Browse Related Products:Browse more products related to "French Provincial Cooking"Browse more products related to "Elizabeth David and Juliet Renny"Review"[S]pells out the basics of home cooking in the city and the country." Publisher's noteContains a long essay on French cuisine and offers background stories and sketches of recipes. This book starts with a short essay on each of the major culinary regions of France. It consists of chapters on cuisine by type of dish such as: Sauces, Hors-D'oeuvres and Salads, Soups, Eggs and Cheese, Pates and Terrines, Vegetables, Fish, and others. AnnotationIn the late 1940s and 1950s, Elizabeth David, after living in France for many years, brought the recipes she encountered home to English and American cooks. FRENCH PROVINCIAL COOKING is one of her finest works--a classic collection of basic recipes from the French countryside. If You Enjoy "French Provincial Cooking (Hardcover)", May We Also Recommend:Customer Reviews for "French Provincial Cooking (Hardcover)" by Elizabeth David (Author) and J...There are no customer reviews yet. Be the first to write a review! Regional & Ethnic - French Bestsellers
Cooking, Food & Wine Bestselling Books
Explore More Great Tower Sales & Specials
Books Bestsellers
| |||||||||||||||||||||||||||||||||||||
|
