- Category: Books » Cooking, Food & Wine » Specific Ingredients - Seafood
- Format: Paperback Learn more about the Paperback format using Tower WIKI.
- Publisher: John Wiley & Sons Inc
- ISBN: 0028631528
- WAPI (Tower ID): 101598025
- Release Date: January 26, 1999
- Average Customer Review: There are no customer reviews yet. Be the first to write a review!
- Tower.com Sales Rank: #53887 in Books (See Top 100 Books Bestsellers)
- #894 in Cooking, Food & Wine (See Top 100 Cooking, Food & Wine Bestsellers)
- #3 in Specific Ingredients - Seafood (See Top 100 Specific Ingredients - Seafood Bestsellers)
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Product DescriptionMore Books by Mark Bittman (Author)Run a Quick Search on "Fish" by Mark Bittman to Browse Related Products:Browse more products related to "Fish"Browse more products related to "Mark Bittman"Publisher's noteFish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores. Each entry describes how the fish is sold (fillets, steaks, whole, salted), other names it goes by, how the fish should look, and buying tips. Fish begins with general guidelines on how to store, prepare, and cook fish, whether sauteing, frying, grilling, or smoking, and you will find easy-to-follow illustrations of such important basics as how to gut and fillet a fish. Fish also includes up-to-the-minute information on the health benefits of fish in our diet. In addition, there are more than five hundred recipes and variations, all of which use low-fat, high-flavor ingredients to accent the intrinsic natures of the individual fish rather than mask them. And the vast majority of the recipes are ready in less than thirty minutes. AnnotationFish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores. Each entry describes how the fish is sold (fillets, steaks, whole, salted), other names it goes by, how the fish should look, and buying tips. Fish begins with general guidelines on how to store, prepare, and cook fish, whether sauteing, frying, grilling, or smoking, and you will find easy-to-follow illustrations of such important basics as how to gut and fillet a fish. Fish also includes up-to-the-minute information on the health benefits of fish in our diet. In addition, there are more than five hundred recipes and variations, all of which use low-fat, high-flavor ingredients to accent the intrinsic natures of the individual fish rather than mask them. And the vast majority of the recipes are ready in less than thirty minutes. If You Enjoy "Fish (Paperback)", May We Also Recommend:
Customer Reviews for "Fish (Paperback)" by Mark Bittman (Author)There are no customer reviews yet. Be the first to write a review! Specific Ingredients - Seafood BestsellersCooking, Food & Wine Bestselling Books
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