Fabulous Fondant Desserts (Les Petits Plats Francais) (Hardcover... Cover Art

Les Petits Plats Francais: Fabulous Fondant Desserts (Hardcover)

By: Paul Simon

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Short Desription

From the Essential Dark Chocolate Fondant to Pistachio Fondants with Marzipan Centers or Hazelnut Fondants with Ginger Centers, a sumptuous collection of easy—but seriously decadent—fondant puddings
Increasingly popular for home cooks due to being featured on baking reality television shows, fondant is a simple but delicious cream confection made of sugar, water, and other flavorings. Crème eggs, toffee, caramel, chocolate, lemon curd, and fruity preserves are all deliciously moist fillings for the mouthwatering fondant mini-puddings presented here. More than 30 recipes are included, some of which can be prepared in less than 10 minutes.

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