The Escoffier Cookbook and Guide to the Fine Art of Cookery: For... Cover Art

The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes (Hardcover)

By: Auguste Escoffier (Author)


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Short Desription

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.



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