- Category: Books » Cooking, Food & Wine » Specific Ingredients - Natural Foods
- Format: Paperback Learn more about the Paperback format using Tower WIKI.
- Publisher: Kensington Pub Corp
- ISBN: 1575661926
- WAPI (Tower ID): 100231656
- Release Date: July 1, 1997
- Average Customer Review: There are no customer reviews yet. Be the first to write a review!
- Tower.com Sales Rank: #303932 in Books (See Top 100 Books Bestsellers)
- #6002 in Cooking, Food & Wine (See Top 100 Cooking, Food & Wine Bestsellers)
- #51 in Specific Ingredients - Natural Foods (See Top 100 Specific Ingredients - Natural Foods Bestsellers)
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Product DescriptionRun a Quick Search on "Dining in the Raw" by Rita Romano and Nancy Jolly to Browse Related Products:Browse more products related to "Dining in the Raw"Browse more products related to "Rita Romano and Nancy Jolly"Publisher's noteIn Dining in the Raw you'll discover how raw foods help control overeating and normalize weight without counting every calorie; comprehensive charts on food combinations for optimum digestion and acid/alkaline blood balance; how to find nutrient sources in your everyday foods; the anti-aging power of fresh food juicing, marination and dehydration; the healing abilities of cooked food staples such as whole grains, legumes, land and sea vegetables, as well as a variety of soy products including tofu and tempeh; plus over 700 recipes. If You Enjoy "Dining in the Raw (Paperback)", May We Also Recommend:Customer Reviews for "Dining in the Raw (Paperback)" by Rita Romano (Author) and Nancy...There are no customer reviews yet. Be the first to write a review! Specific Ingredients - Natural Foods BestsellersCooking, Food & Wine Bestselling Books
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