Creole (Hardcover) ~ Babette De Rozieres (Author) Cover Art

Creole (Hardcover)

By: Babette De Rozieres (Author), Akiko Ida (Photography) and Pierre Javelle (Photography)


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Short Desription

Containing over 160 recipes and including some of the West Indian Creole dishes, from fish and shellfish dishes to cooling punches and frappes, this book paints a picture of the food in Guadeloupe.



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