Cook With Jamie (Hardcover) ~ Jamie Oliver (Author) Cover Art

Cook With Jamie (Hardcover)

By: Jamie Oliver (Author), Chris Terry (Photography) and David Loftus (Photography)


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Review

"The seemingly inexhaustible Oliver...returns with what may be his best book yet...With a conversational style that favors general guidelines over strict instructions...Oliver's friendly and enthusiastic approach handily deflates new-cook anxiety...His dishes, many of which are updated versions of classics, are impressive and accessible."

Publisher's note

A celebrity cook best known for his work as the "Naked Chef" demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a lavishly photographed primer complemented by more than 175 recipes.

Annotation

British chef Jamie Oliver's seventh book is his most ambitious to date. With almost 500 pages devoted to the basics of cooking, it's a perfect book for the novice, though more experienced home cooks will pick up helpful tips as well. Accompanied by lush, full-color photographs, recipes include Spinach and Mushroom Honeycomb Cannelloni, Southern Indian Crab Curry, Lovely Lamb Shank Pie, and My Nan's Lemon Drizzle Cake.



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