The Complete Whole Grains Cookbook (Paperback) ~ Judith Finlayso... Cover Art

The Complete Whole Grains Cookbook (Paperback)

By: Judith Finlayson (Author)


List Price: $24.95
Tower Price: $20.52
You Save: $4.43 (18%)
Add to BagAdd to Bag Click to go directly to the checkout.
This item qualifies for FREE Shop N' Save Shipping for orders over $25. Check individual shipping price. *Some Restrictions Apply.
Availability: Ships within 3 to 5 weeks
Share This:
Add To KaboodleAdd To Kaboodle  Submit To Digg!Submit To Digg!  Share On FacebookShare On Facebook  Add to FavoritesAdd to Favorites  TwitterTwitter 

Product Description



Run a Quick Search on "The Complete Whole Grains Cookbook" by Judith Finlayson to Browse Related Products:

Browse more products related to "The Complete Whole Grains Cookbook"

Browse more products related to "Judith Finlayson"


Publisher's note

"Discover the delights of cooking with whole grains."

U.S. Dietary Guidelines recommend that adults consume at least three servings of whole grains every day. Fortunately, whole grains are delicious -- as enjoyed in the outstanding and healthy recipes found in Judith Finlayson's The Complete Whole Grains Cookbook.

The flavors of whole grains vary from earthy to nutty and sweet. All can be appetizing on their own, marry well with a wide variety of seasonings, and add taste and texture to any dish. They also provide a variety of benefits such as reduced risk of diabetes, cardiovascular disease and obesity.

In this new book, Judith Finlayson includes whole grains from amaranth and buckwheat to Job's tears, quinoa and wild rice. There is information on each grain's origins along with its culinary and nutritional profile, buying and storage guidelines, and cooking methods.

Among the delicious and wholesome recipes: "For breakfast or brunch": buttermilk buckwheat pancakes; old-fashioned cornbread "For a departure from workweek fare": lemon lover's tabbouleh; Asian spiced beef with soba noodles; wheat berry salad with arugulav "Delectable main dishes": barley jambalaya; peppery shrimp with couscous; steak and mushroom pie with barley in whole F wheat crust "Yummy desserts": gingery shortbread; deep-dish apple pie with streusel topping; brown bread ice cream.

Each recipe includes a complete nutritional analysis. With tips for preparation and extensive sidebars, The Complete Whole Grains Cookbook guarantees a delicious and nutritious meal.



Customer Reviews for "The Complete Whole Grains Cookbook (Paperback)" by Judith Finlayson (Author)

There are no customer reviews yet. Be the first to write a review!

Submit your Review




Explore More Great Tower Sales & Specials



Tower.com BOOK Sales, Promotions & Special Features

Tower.com Popular Book Wiki Articles

  • The Paperback
    Learn more information on the paperback format before choosing which type of book to purchase.
  • The E-Book
    What exactly is an "electronic book?" Learn before you buy with Tower Wiki!
  • The Audio Book
    Do you prefer to read or be read to? Learn more about this increasingly popular book format.

Interact with Tower.com