Commander's Kitchen (Hardcover) ~ Commander's Palace (Restaurant... Cover Art

Commander's Kitchen (Hardcover)

By: Commander's Palace (Restaurant) (Author), Jamie Shannon (Author) and TI Adelaide Martin (Author)

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Review

"I strongly recommend this book; the myriad of different cultures, which encompasses New Orleans, comes out in the flavorful cuisine and the sense of hospitality that transpires in every line of the book. This book is the testimony of a region, a group of people and a family."

Publisher's note

From the kitchen's of New Orleans's Commander's Palace Restaurant comes a collection of two hundred delicious recipes that reflect the culinary traditions of New Orleans with an innovative, contemporary touch, offering step-by-step instructions for creating such treats as Bread Pudding SoufflT, Eggs Louis Armstrong, five types of gumbo, and Shrimp Tasso with Five-Pepper Jelly.

Annotation

From Commander's Palace in New Orleans, one of the world's most awarded restaurants, here is a selection of 200 recipes for such delights as Eggs Louis Armstrong, Pan-Seared Crusted Sirloin Steak with Cayenne Butter, and Bread Pudding Souffle, along with a selection of the place's signature gumbos and many personal anecdotes and tips for entertaining.

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