- Category: Books » Biography & Autobiography » Cooking
- Format: Paperback Learn more about the Paperback format using Tower WIKI.
- Publisher: Random House Inc
- ISBN: 0375758739
- WAPI (Tower ID): 100074465
- Release Date: April 1, 2002
- Average Customer Review: There are no customer reviews yet. Be the first to write a review!
- Tower.com Sales Rank: #69292 in Books (See Top 100 Books Bestsellers)
- #1878 in Biography & Autobiography (See Top 100 Biography & Autobiography Bestsellers)
- #58 in Cooking (See Top 100 Cooking Bestsellers)
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Product DescriptionMore Books by Ruth Reichl (Author)Run a Quick Search on "Comfort Me with Apples" by Ruth Reichl to Browse Related Products:Browse more products related to "Comfort Me with Apples"Browse more products related to "Ruth Reichl"Review"So many memoirs annoy by telling either too much or too little. This one tells just enough. Ms. Reichl generously shares her vulnerabilities and her insecurities, her every human foible, the voices in her head. But she spares us the irrelevant." "Reichl...maintains a lovely sense of propriety, of amour propre, and a full-bodied sense of humor....Two courses of Reichl's literary cooking will leave still-ravenous readers hoping for a third serving soon." "[G]rindingly self-absorbed....Reichl can turn a lovely phrase..., and she can also swap hackneyed comparisons with the rest of them...." Publisher's noteIn the sequel to Tender at the Bone, the noted food critic describes her odyssey from chef to food writer, traces her journey through restaurants from Bangkok to Paris to Los Angeles, and offers colorful anecdotes about her life and encounters with great food. Read by the author. AnnotationThe second volume of Ruth Reichl's autobiography takes her into adulthood, and chronicles her romantic life as well as her evolution into a food critic. It includes accounts of the memorable food that accompanied memorable moments in her life, including her days in a Berkeley commune, her second husband's favorite chocolate cake, and a trip to China with her father. Recipes are included. If You Enjoy "Comfort Me with Apples (Paperback)", May We Also Recommend:
Customer Reviews for "Comfort Me with Apples (Paperback)" by Ruth Reichl (Author)There are no customer reviews yet. Be the first to write a review! Cooking Bestsellers
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