- Category: Books » Cooking, Food & Wine » Methods - Baking
- Format: Hardcover Learn more about the Hardcover format using Tower WIKI.
- Publisher: John Wiley & Sons Inc
- ISBN: 0764588443
- WAPI (Tower ID): 101068837
- Release Date: March 6, 2007
- Average Customer Review: There are no customer reviews yet. Be the first to write a review!
- Tower.com Sales Rank: #51588 in Books (See Top 100 Books Bestsellers)
- #685 in Cooking, Food & Wine (See Top 100 Cooking, Food & Wine Bestsellers)
- #9 in Methods - Baking (See Top 100 Methods - Baking Bestsellers)
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Product DescriptionRun a Quick Search on "Chocolates and Confections" by Peter Greweling and Culinary Institute of America to Browse Related Products:Browse more products related to "Chocolates and Confections"Browse more products related to "Peter Greweling and Culinary Institute of America"Short DesriptionChocolate and candy making is undergoing a renaissance in public awareness and status. This comprehensive book combines artisan confectionery techniques with explanations of the theory and science as well as formulas for use in production. If You Enjoy "Chocolates and Confections (Hardcover)", May We Also Recommend:Customer Reviews for "Chocolates and Confections (Hardcover)" by Peter Greweling (Author) and C...There are no customer reviews yet. Be the first to write a review! Methods - Baking Bestsellers
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