The China Moon Cookbook (Paperback) ~ Arminda Asprer Schreil (Au... Cover Art

The China Moon Cookbook (Paperback)

By: Arminda Asprer Schreil (Author) and Barbara Tropp (Author)

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Review

"Although Tropp virtually ignores the realities of home cooking, she does give us clearly written recipes that yield delicious results. Serious afficionados of uncommonly good Chinese food will consider this book a treasure."

Publisher's note

Barbara Tropp, the "Julia Child of Chinese cooking" (San Francisco Chronicle), invented Chinese bistro--a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration. Here are 250 recipes--bursting with unexpected flavors and combinations--from this casual, innovative cuisine. Winner of a 1992 IACP/Julia Child Cookbook Award. 2-color illustrations throughout.

Annotation

The chef/owner of one of San Francisco's most popular restaurants returns with her second cookbook devoted to "Chinese bistro" cooking--a style unlike any other.

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