There has never been a more sensuous vegetarian cookbook than this one. The food is photographed so as to accentuate its color and texture, and you''ll want to dive naked into the Chilled Yellow Taxi Tomato Soup with Avocado-Coriander Sorbet and take a little swim. The wine notes that accompany each recipe are thoughtful and sensible, a valuable addition to this amazingly beautiful book. Charlie Trotter, who owns the eponymous five-star Chicago restaurant, says: "I just happen to be in love with the experience of touching, cooking, and eating the multitude of vegetables, fruits, legumes, and grains. It is sincerely one of the most sensual joys of my life."
This sensational celebration of vegetables presents 100+ seasonal vegetable recipes. Organized by month, each chapter features four or five savory dishes and one sweet course highlighting seasonal ingredients at the peak of their freshness. Wine notes. 25+ color photos.
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