- Category: Books » Cooking, Food & Wine » Methods - Baking
- Format: Hardcover Learn more about the Hardcover format using Tower WIKI.
- Number of Pages: 288
- ISBN: 0470138823
- WAPI (Tower ID): 112415051
- Release Date: February 24, 2009
- Average Customer Review: There are no customer reviews yet. Be the first to write a review!
- Tower.com Sales Rank: #101136 in Books (See Top 100 Books Bestsellers)
- #2373 in Cooking, Food & Wine (See Top 100 Cooking, Food & Wine Bestsellers)
- #39 in Methods - Baking (See Top 100 Methods - Baking Bestsellers)
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Product DescriptionRun a Quick Search on "Bread Baking" by Daniel T. Dimuzio to Browse Related Products:Browse more products related to "Bread Baking"Browse more products related to "Daniel T. Dimuzio"Publisher's noteA guide to making artisan breads practically and profitably, "Bread Baking: An Artisan's Perspective" includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice bakers, "Bread Baking" contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products. Covering the business of bread-making, this book features practical advice from successful artisan bakers as well as forty plus tested artisan bread formulas, including ciabatta, pain au levain, bagels, honey whole wheat, croissants, and many more. Artisan bread baker and teacher Dan DiMuzio provides invaluable information on troubleshooting, ingredients, laminated dough, and creating dough formulas. Professional bakers and baking and pastry students will benefit from this practical resource to artisan breads. If You Enjoy "Bread Baking (Hardcover)", May We Also Recommend:Customer Reviews for "Bread Baking (Hardcover)" by Daniel T. Dimuzio (Author)There are no customer reviews yet. Be the first to write a review! Methods - Baking Bestsellers
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