The Bon Appetit Cookbook (Hardcover) ~ Barbara Fairchild (Author) Cover Art

The Bon Appetit Cookbook (Hardcover)

By: Barbara Fairchild (Author)

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Publisher's note

A comprehensive cooking compendium from America's leading food and entertaining magazine, Bon Appétit, selects more than 1,100 outstanding, quick and easy recipes for special weeknight meals for every taste and budget, including Roasted Garlic Beef Stew, Grilled Steak with Fresh Garden Herbs, and Peach Pie with Berry Jam.

Annotation

With over 1,000 recipes, the celebrated food magazine Bon Appétit has created a cookbook that aims to provide delicious meals that can be made after a long work day. Healthful, simple, and diverse, there's much to enjoy here. Recipes include Broiled Feta with Honey and Aniseed, Grilled Prosciutto-Wrapped Shrimp with Marsala Glaze, Achiote Chicken with Tangerine Sauce, Baked Halibut with Orzo, Spinach, and Cherry Tomatoes, Fresh Blackberry Napoleons with Cream Cheese Mousse, and Apricot-Raspberry Pavlovas with Sliced Almonds.

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