- Category: Books » Cooking, Food & Wine » Regional & Ethnic - American - General
- Format: Hardcover Learn more about the Hardcover format using Tower WIKI.
- Number of Pages: 288
- ISBN: 0307351424
- WAPI (Tower ID): 111479057
- Release Date: April 29, 2008
- Average Customer Review: There are no customer reviews yet. Be the first to write a review!
- Tower.com Sales Rank: #30899 in Books (See Top 100 Books Bestsellers)
- #325 in Cooking, Food & Wine (See Top 100 Cooking, Food & Wine Bestsellers)
- #6 in Regional & Ethnic - American - General (See Top 100 Regional & Ethnic - American - General Bestsellers)
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Product DescriptionRun a Quick Search on "Bobby Flay's Grill It!" by Bobby Flay to Browse Related Products:Browse more products related to "Bobby Flay's Grill It!"Browse more products related to "Bobby Flay, Sally Jackson and Stephanie Banyas"Publisher's notePresents an all-new guide to grilling that features more than 150 simple but delicious recipes, organized by ingredients, for a wide variety of meat, poultry, seafood, vegetable, fruit, and dessert dishes, ranging from Grilled Chicken Thighs with Green Olives and Sherry Vinegar-Orange Sauce to Beer-Marinated Skirt Steak with Pickled Red Onions and Grilled Tortillas. 125,000 first printing. AnnotationTelevision chef personality Bobby Flay continues his grilling obsession with 150 recipes arranged by ingredient, including a range of meats, seafood, vegetables, and even fruit. Recipes include Chicken Thighs with Green Olives and Sherry Vinegar-Orange Sauce, and Grilled Cremini Mushrooms, Fontina, and Arugula Pressed Tacos. With crisp photographs, resources, and grilling-mania tips. If You Enjoy "Bobby Flay's Grill It! (Hardcover)", May We Also Recommend:Customer Reviews for "Bobby Flay's Grill It! (Hardcover)" by Bobby Flay (Author)There are no customer reviews yet. Be the first to write a review! Regional & Ethnic - American - General Bestsellers
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