- Category: Books » Cooking, Food & Wine » Entertaining - General
- Format: Paperback Learn more about the Paperback format using Tower WIKI.
- Publisher: Storey Publishing
- Number of Pages: 224
- ISBN: 1603421459
- WAPI (Tower ID): 112462512
- Release Date: May 27, 2009
- Average Customer Review: There are no customer reviews yet. Be the first to write a review!
- Tower.com Sales Rank: #81327 in Books (See Top 100 Books Bestsellers)
- #2197 in Cooking, Food & Wine (See Top 100 Cooking, Food & Wine Bestsellers)
- #25 in Entertaining - General (See Top 100 Entertaining - General Bestsellers)
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Product DescriptionRun a Quick Search on "The Beginner's Guide to Preserving: Easy Instructions for Freezing, Drying, and Storing Food at Home" by Janet Chadwick to Browse Related Products:Browse more products related to "The Beginner's Guide to Preserving: Easy Instructions for Freezing, Drying, and Storing Food at Home"Browse more products related to "Janet Chadwick"Publisher's noteOrganized in a food-by-food format, this guide provides readers with step-by-step freezing, drying, canning, brining, dehydrating, and root-cellaring instructions and includes practical charts determining blanching times and yield, as well as recipes for pickles, sauerkraut, jams and marmalades, salsas, and simple tomato sauces. Original. AnnotationA wonderful thing is happening in home kitchens. People are rediscovering the joys of locally produced foods and reducing the amount of the grocery budget that's spent on packaged items, out-of-season produce, and heavily processed foods. But fresh, seasonal fruits and vegetables don't stay fresh and delicious forever - they must be eaten now . . . or preserved for later. For all the vegetable gardeners facing baskets overfl owing with bright tomatoes, and for all the dedicated farmers' market fans and CSA members, "The Beginner's Guide to Preserving Food at Home "has the simple solutions that turn overwhelming bounty into neatly canned tomatoes, jars of jams and jellies, and crispy-tart relishes and pickles. Organized in a friendly, food-by-food format, readers will fi nd freezing, drying, canning, and storing instructions for each vegetable, fruit, and herb. In many cases, several ways to freeze or can a food are described, and there are often other preserving suggestions as well, such as making juice or fruit leather. Everything is written with busy people in mind: these are the quickest, most effi cient methods for preserving summer's bounty. Upto- date information and clear, step-by-step instructions show even absolute beginners the way to a fully stocked pantry. If You Enjoy "The Beginner's Guide to Preserving: Easy Instructions for Freezing, Drying, and Storing Food at Home (Paperback)", May We Also Recommend:Customer Reviews for "The Beginner's Guide to Preserving: Easy Instructions for Freezing, Drying, and Storing Food at Home (Paperback)" by Janet Chadwick (Author)There are no customer reviews yet. Be the first to write a review! Entertaining - General Bestsellers
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