Barefoot Contessa Back to Basics (Hardcover) ~ Ina Garten (Autho... Cover Art

Barefoot Contessa Back to Basics (Hardcover)

By: Ina Garten (Author) and Quentin Bacon (Photography)


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Publisher's note

In an all-new cookbook that explores the world of flavor, the Barefoot Contessa explains how to transform fresh, readily available ingredients into an elegant but easy-to-prepare meal, introducing nearly one hundred original recipes for everything from lobster and corn chowder to easy sticky buns, accompanied by entertaining tips and full-color photographs. 800,000 first printing.

Annotation

With a special emphasis on using ingredients found in a typical grocery store, the celebrity chef presents new versions of such classics as Tuscan Lemon Chicken and Lobster Corn Chowder. Along the way, Garten explains her theory that foods are at their tastiest when by particular ingredients are paired together to "unlock" their true essences and flavors. Color photographs accompany the text.


Editorial Reviews

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MORE ABOUT THIS PRODUCT

Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites.

Ina Garten’s bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home cooking. In Barefoot Contessa Back to Basics, Ina truly breaks down her ideas on flavor, examining the ingredients and techniques that are the foundation of her easy, refined style.

Here Ina covers the essentials, from ten ways to boost the flavors of your ingredients to ten things not to serve at a party, as well as professional tips that make successful baking, cooking, and entertaining a breeze. The recipes—crowd-pleasers like Lobster Corn Chowder, Tuscan Lemon Chicken, and Easy Sticky Buns—demonstrate Ina’s talent for transforming fresh, easy-to-find ingredients into elegant meals you can make without stress.

For longtime fans, Ina delivers new insights into her simple techniques; for newcomers she provides a thorough master class on the basics of Barefoot Contessa cooking plus a Q&A section with answers to the questions people ask her all the time. With full-color photographs and invaluable cooking tips, Barefoot Contessa Back to Basics is an essential addition to the cherished library of Barefoot Contessa cookbooks.

MORE ABOUT THIS AUTHOR

In 1978, Ina Garten left her job as a budget analyst in the White House to pursue her dream of operating a specialty food store in the Hamptons. She is a frequent contributor to major national magazines and writes a recurring column in O Magazine. Her new television series on entertaining can be seen on Food Network. Ina lives in East Hampton, New York, and Southport, Connecticut, with her husband, Jeffrey.



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