Barbecue Nation (Paperback) ~ Fred Thompson (Author) Cover Art

Barbecue Nation (Paperback)

By: Fred Thompson (Author)

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Publisher's note

A cookbook featuring a melting-pot of barbecue dishes from across the country presents 350 delicious recipes that include a variety of regional favorites, American classics, and ethnic specialties, ranging from cedar-planked barbecue salmon from the Pacific Northwest, or Korean grilled short ribs from Manhattan, to Little Cuba's steak and onions. Original.

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