The Balanced Plate (Paperback) ~ Renee Loux (Author) and Dean O... Cover Art

The Balanced Plate (Paperback)

By: Renee Loux (Author) and Dean Ornish (Foreword By)

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Publisher's note

A celebrated chef from the Raw Experience restaurant in Maui pairs more than 150 recipes with practical advice on how to live a natural and healthy life, drawing on the principles of macrobiotic and Ayurveda plans while outlining the preparation steps for such fare as Ratatouille Thin Crust Pizza, Roasted Spring Vegetable Salad, and Lemon Vanilla Ginger Snaps. Original. 25,000 first printing.

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