- Category: Books » Cooking, Food & Wine » Methods - Baking
- Format: Hardcover Learn more about the Hardcover format using Tower WIKI.
- Publisher: St Martins Pr
- ISBN: 0312362919
- WAPI (Tower ID): 107130445
- Release Date: November 13, 2007
- Average Customer Review: There are no customer reviews yet. Be the first to write a review!
- Tower.com Sales Rank: #138 in Books (See Top 100 Books Bestsellers)
- #6 in Cooking, Food & Wine (See Top 100 Cooking, Food & Wine Bestsellers)
- #1 in Methods - Baking (See Top 100 Methods - Baking Bestsellers)
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Product DescriptionRun a Quick Search on "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg to Browse Related Products:Browse more products related to "Artisan Bread in Five Minutes a Day"Browse more products related to "Jeff Hertzberg, Zoe Francois and Zoe Francois"Publisher's noteAn accessible resource to making artisan breads at home with a minimum of time and effort counsels home bakers on how to prepare larger quantities of dough for use as needed, in a volume of recipes that also features an array of baked desserts. 15,000 first printing. AnnotationJeff Hertzberg and Zoe Francois have created a wonderful formula for baking delicious, homemade bread in a moment’s notice, without any special equipment. By using their master recipe, a simple mixture that doesn’t involve kneading, and storing it in the refrigerator, home bakers can simply pull out a portion, shape it, and pop it into an oven for a wonderful, warm loaf in no time at all. There are many variations, both savory and sweet, and recipes include Crusty White Sandwich Loaf, Olive Bread, Oatmeal Pumpkin Seed Bread, Prosciutto and Olive Oil Flatbread, and Sticky Pecan Caramel Rolls. With full-color photographs. If You Enjoy "Artisan Bread in Five Minutes a Day (Hardcover)", May We Also Recommend:Customer Reviews for "Artisan Bread in Five Minutes a Day (Hardcover)" by Jeff Hertzberg (Author)There are no customer reviews yet. Be the first to write a review! Methods - Baking Bestsellers
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