- Category: Books » Cooking, Food & Wine » General
- Format: Hardcover Learn more about the Hardcover format using Tower WIKI.
- Publisher: St Martins Pr
- ISBN: 158234180X
- WAPI (Tower ID): 107261534
- Release Date: October 15, 2004
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Average Customer Review:
(1 customer review)
- Tower.com Sales Rank: #33216 in Books (See Top 100 Books Bestsellers)
- #384 in Cooking, Food & Wine (See Top 100 Cooking, Food & Wine Bestsellers)
- #80 in General (See Top 100 General Bestsellers)
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Product DescriptionRun a Quick Search on "Anthony Bourdain's Les Halles Cookbook" by Anthony Bourdain to Browse Related Products:Browse more products related to "Anthony Bourdain's Les Halles Cookbook"Browse more products related to "Anthony Bourdain, Jose De Meirelles and Jose de Meirelles"Review"Nearly all recipes are within reach of competent home cooks, and those that are more complicated or time-consuming...are thoroughly spelled out to calm most jitters....What sets this [book] apart is Bourdain's signature wise-ass attitude that pervades nearly every recipe, explanatory note and chapter introduction." AnnotationAnthony Bourdain, chef at Les Halles in New York, Food Network favorite, and bestselling author of KITCHEN CONFIDENTIAL, presents his recipes for the classics of French cooking. They include Onion Soup, Bouillabaisse, Tournedos, Boeuf Bourguignon, Coq au Vin, Chocolate Mousse, and more. According to Bourdain, a true cook cooks to satisfy himself first, and what's really important in the kitchen is "love for what you're doing, and for the ingredients you're doing it with." If You Enjoy "Anthony Bourdain's Les Halles Cookbook (Hardcover)", May We Also Recommend:Customer Reviews for "Anthony Bourdain's Les Halles Cookbook (Hardcover)" by Anthony Bourdain (Author)Most Recent Customer Reviews  Entertaining as well as instructional, June 3, 2009
By Tracey :)
I was gifted (actually I suspect regifted) this book as a belated birthday
present and I love it. Ive only cooked one or two items from it, however its a
beautiful book to own and Bourdain continues his no-nonsence approach to writing
that is witty and entertaining in its own right.
I cant wait to try more of
the recipes and Im also tracking www.leshallescooking.com where somebody is
trawling their way through the whole book recipe by recipe. Interesting to
compare my experiences with his and cant wait until I can comment on the recipes
I have tried.
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