Animal, Vegetable, Miracle: A Year of Food Life (Paperback) ~ Ba... Cover Art

Animal, Vegetable, Miracle: A Year of Food Life (Paperback)

By: Barbara Kingsolver (Author), Camille Kingsolver (Author) and Steven L. Hopp (Author)


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Also Available in: [Hardcover] | [Audio]
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Review

"[A]n engaging amalgam of memoir, environmental reporting and how-to book...What is likely to win the most converts, though, is the joy Kingslover takes in food...there's some lovely food writing here."

First line

This story about good food begins in a quick-stop convenience market.

Publisher's note

The National Humanities Medal-winning author of The Poisonwood Bible follows the author's family's efforts to live on locally and home-grown foods, an endeavor through which they learned lighthearted truths about food production and the connection between health and diet. Reprint. 250,000 first printing.

Annotation

Novelist Barbara Kingsolver, along with her husband and elder daughter, has written a memoir about their year dedicated to eating only food they grew on their small farm in Virginia. After relocating cross-country from their home in Tucson, the family began their year as locovores with fresh asparagus planted years earlier. Month by month, Kingsolver shares plantings, harvests, and insights. A small essay and recipes by her daughter Camille end of each chapter. Lily, the younger daughter, contributed with a well-tended flock of chickens. Throughout the book, Kingsolver's husband, Steven L. Hopp, shares information about everything from factory farming to fossil fuel.



Customer Reviews for "Animal, Vegetable, Miracle: A Year of Food Life (Paperback)" by Barbara Kingsolver (Author)

Average Customer Review
5 out of 5 stars ( [1 customer review

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Most Recent Customer Reviews
5 out of 5 stars interesting..., July 8, 2008
By kel
this is the story of a family who got their food from neighboring farms and our own backyard for a year. neat concept. well written.




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