Alinea (Hardcover) ~ Grant Achatz (Author) Cover Art

Alinea (Hardcover)

By: Grant Achatz (Author)

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Publisher's note

The first cookbook from the acclaimed chef of a restaurant named the best in the country by Gourmet magazine features six hundred recipes exemplifying the author's trademark approach to cooking, accompanied by essays on the Alinea restaurant, the experience of dining there, and the role of technology in its kitchen.

Annotation

Chef Grant Achatz’s inventive Chicago restaurant Alinea is known for unique flavor combinations, brilliant, unusual techniques, and stunning presentation. This trailblazing cookbook shares the very same techniques used in the restaurant, scaled down to eight servings. There’s no place for pedestrian teaspoons and cups here, every complex recipe is laid out in precise measurements. With a website to help guide home cooks, this is no walk in the park. More for savoring in an armchair than actually taking to the kitchen, this is a must-have for fans of post-modern culinary creations. Ferran Adria, Michel Richard, and Thomas Keller come to mind. With endless photographs and resources.

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