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Run a Quick Search on "A Chef's Bounty: Celebrating Oregon's Cuisine" by Bill King and Rick Schafer to Browse Related Products:Browse more products related to "A Chef's Bounty: Celebrating Oregon's Cuisine"Browse more products related to "Bill King and Rick Schafer"Short DesriptionAn exploration of Oregons culinary frontier, A Chefs Bounty: Celebrating Oregons Cuisine, includes approximately 150 recipes from 50 celebrated Oregon chefs and restaurants from across the states seven tourism regions and six agricultural regions using farm-fresh and sustainable Oregon products. Full-page, full-color culinary and landscape photography by renowned Northwest photographer, Rick Schafer, showcases the land, the people, and the products that make Oregon so unique. Award-winning Chef William King of Portlands McCormick & Schick s Seafood Restaurants has compiled recipes from notable chefs throughout the state. Each featured recipe can be easily prepared by the home cook, using the freshest ingredients from Oregon s rich agricultural bounty. In celebration of Oregons culinary landscape, A Chefs Bounty, features recipes from the notable culinary entities within the state, and presents vignettes on Oregons agricultural products and producers. Selected chefs have contributed their signature recipes that capture the textures and flavor unique to the state. The focus is not only on the recipes, but offers an invitation to bring the agricultural bounty of Oregon into the kitchen. If You Enjoy "A Chef's Bounty: Celebrating Oregon's Cuisine (Hardcover)", May We Also Recommend:Customer Reviews for "A Chef's Bounty: Celebrating Oregon's Cuisine (Hardcover)" by Bill King (Editor) and Rick Sc...There are no customer reviews yet. Be the first to write a review! Regional & Ethnic - American - Western States Bestsellers
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