- Category: Books » Cooking, Food & Wine » Health & Healing - General
- Format: Paperback Learn more about the Paperback format using Tower WIKI.
- Publisher: Penguin USA
- ISBN: 0452276543
- WAPI (Tower ID): 100333291
- Release Date: February 1, 1998
- Average Customer Review: There are no customer reviews yet. Be the first to write a review!
- Tower.com Sales Rank: #30655 in Books (See Top 100 Books Bestsellers)
- #375 in Cooking, Food & Wine (See Top 100 Cooking, Food & Wine Bestsellers)
- #11 in Health & Healing - General (See Top 100 Health & Healing - General Bestsellers)
|
|
|
|||||||||||||||||||||||||||
|
|
Product DescriptionMore Books by Andrea Chesman (Author)Run a Quick Search on "366 Delicious Ways to Cook Rice, Beans, and Grains" by Andrea Chesman to Browse Related Products:Browse more products related to "366 Delicious Ways to Cook Rice, Beans, and Grains"Browse more products related to "Andrea Chesman"Publisher's noteAndrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favorites are well represented here, but adventurous cooks will be pleased to find ethnic cuisines dominating this mouthwatering collection, including such recipes as: ò Spicy Vegetable Couscous ò Pesto Pasta with Cranberry Beans ò Smoky Black Bean Burritos ò Jamaican-Style Rice and Peas This wonderful addition to our 366 Ways series features foods that are among the most versatile and healthful in the human diet, not to mention absolutely delicious. ò Recipes are high in flavor, low in fat. ò Each recipe includes a detailed nutritional analysis, which counts calories, fat, percentage of calories from fat, protein, fiber, sodium, and calcium. ò Vegetarian dishes dominate the collection, but healthful variations include salmon, shrimp, and chicken. AnnotationHundreds of "natural gourmet" recipes using a wide variety of beans and grains: basmati rice, adzuki beans, amaranth, quinoa, and more. If You Enjoy "366 Delicious Ways to Cook Rice, Beans, and Grains (Paperback)", May We Also Recommend:
Customer Reviews for "366 Delicious Ways to Cook Rice, Beans, and Grains (Paperback)" by Andrea Chesman (Author)There are no customer reviews yet. Be the first to write a review! Health & Healing - General Bestsellers
Cooking, Food & Wine Bestselling Books
Explore More Great Tower Sales & Specials
Books Bestsellers
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
