- Category: Books » Cooking, Food & Wine » Methods - Barbecue & Grilling
- Format: Paperback Learn more about the Paperback format using Tower WIKI.
- Publisher: Willow Creek Press
- Number of Pages: 160
- ISBN: 1607550229
- WAPI (Tower ID): 113544328
- Release Date: August 1, 2009
- Average Customer Review: There are no customer reviews yet. Be the first to write a review!
- Tower.com Sales Rank: #110457 in Books (See Top 100 Books Bestsellers)
- #2997 in Cooking, Food & Wine (See Top 100 Cooking, Food & Wine Bestsellers)
- #51 in Methods - Barbecue & Grilling (See Top 100 Methods - Barbecue & Grilling Bestsellers)
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Product DescriptionRun a Quick Search on "100 Venison Recipes: From Down Home to Uptown" by Henry Sinkus to Browse Related Products:Browse more products related to "100 Venison Recipes: From Down Home to Uptown"Browse more products related to "Henry Sinkus"Publisher's noteIn this, his third cookbook, chef Henry Sinkus demonstrates the versatility of delicious, heart-healthy venison while showcasing his own culinary wizardry. Drawing from worldwide cuisines, he has compiled an irresistable collection of recipes deftly organized in two sections: Down Home and Uptown. Down Home features recipes that are hearty, traditional comfort foods; easy-to-prepare dishes that are thoughtful and delicious. While the Uptown recipes are more elegant and intended for entertaining or special evenings for two, most of them require less than 60 minutes to prepare. If You Enjoy "100 Venison Recipes: From Down Home to Uptown (Paperback)", May We Also Recommend:Customer Reviews for "100 Venison Recipes: From Down Home to Uptown (Paperback)" by Henry Sinkus (Author)There are no customer reviews yet. Be the first to write a review! Methods - Barbecue & Grilling Bestsellers
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